I am getting tired of my old stand by recipes so I decided to do some searching and I found this recipe. Very easy and very yummy.
Ingredients:
-6 boneless, skinless chicken breasts, frozen
-1 c. br. sugar
-1 can sprite
-2/3 apple cider vinegar
-3 cloves garlic, minced
-2 Tbsp. soy sauce (La Choy is gluten free)
1/4 tsp. black pepper
I know this sounds sweet, but it is really good.
Place chicken in the crockpot, mix rest of ingredients in a bowl and pour mixture over chicken. Cook 6-8 hours and serve over rice.
Want thicker sauce to serve over rice? Add 2 Tbsp. of cornstarch to 1/2 c. water and mix together. Remove cooked chicken from crockpot and add cornstarch mixture. Stir together, remove crockpot from the base and place in the microwave. Cook for 5-7 minutes and you will have thicker, yummy sauce to serve over your rice.
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